Sorghum Red
A Source：Sorghum red pigment is prepared from the shell (exocarp) of the black-purple or reddish-brown Poaceae Sorghum bicolor (L.) Moench.
Appearance：Dark red-brown powder
Solubility：Soluble in water
Specification:
Item | Result |
Color Value E 1% 1cm (500±10nm) | ≥30 |
Loss on drying | ≤7% |
As | ≤1 mg/kg |
Pb | ≤2 mg/kg |
Scope of application
Sorghum red pigment is commonly used for food coloring of dairy products, fermented milk, cottage cheese, ice cream, popsicle, canned fruit, jam, candied fruit, soy products, cocoa products and chocolate products, candy, pastries, cooked meat products, sausage, beverages, alcoholic foods, etc.
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